COOKING WITH A CUPPA #1: Sambar (Indian Vegetable Curry)

1: Mix pigeon pea with veggies like drumsticks, tomato, brinjal, onion, carrot and potato.

2: Add sambar powder, asafoetida and most importantly, salt.

3: Stir well

4: Cook it in a cooker until 1-2 whistles.

              Voila!  maintenant c'est prêt 
                 Bon appetit!
                   
It is guaranTEEd yummylicious! 







                      Thanks (Im not French)
                   
                           A Cup of Tee